Manufacturers of BBQ grills won’t make a charcoal or gas grill without a beautiful design and curb appeal. Why would they when that’s pretty much all they have to offer other than the cheap BBQ grill price. It’s possible to curb appeal, which is great, but you should look through the grill’s lid to find the essential components including the cooking grids, the burners and the mechanism between the grids and the burners. Also, look into the materials used in the grill’s interior. The majority of gas grills, even inexpensive ones, will come with a decent set of grids for cooking made of cast iron or stainless steel. But make sure you stay clear of the grids made of porcelain as the porcelain coating eventually get worn away and rust – click for source.
Grids made of cast iron need to be oiled and seasoned more often than other grids. However they keep heat in them and can sear meats faster than other grids. The stainless steel grid is the easiest to maintain and can leave lovely sear marks. The most crucial component of a barbecue is its burners. Bring a magnet to verify if they’re made from steel. If the magnet is stuck to the burner, don’t believe that it will last more than a few seasons because they will rust through quickly because of the heat, salts and grease.
Cast iron burners are able to be used as long as they are constructed of high-quality iron. However, the burner ports must still be regularly cleaned because the iron’s rust will make it difficult for gas to pass through. This can lead to hot spots and lower temperatures on the grilling surface. Tube burners made of stainless steel are the most common type of BBQ grills and, if made of high quality stainless steel, they’ll last five to seven years, based on how often you cookout. The cast stainless steel burners are among the best, as found in Fire Magic Grills, and various other brands.